Finding kitchen knives in UK is not a tough job, there are numerous stores aiding in your efforts! Talk to them and find a knife set that is perfect for your cooking endeavours. Did you know that there are innumerable types of knives that can come handy in the kitchen? If not, it is not surprising! Only experts know about the different kinds of knives.
What are the different kinds of knives useful in the kitchen?
You need to know a bit about the knives to invest in the best possible knife for your use. The experts at the shops that offer knives for sale will help you, but you should be educated as well. Would you like to come across as inexperienced? Read up and become a knife connoisseur!
1. Santoku Knife: It is basically used for slicing and dicing produce or meat. It can come in two kinds of blade types, the straight blade or the granton edge. The best size for this kind of knife is 6 to 7 inches!
2. The Chef’s Knife: With this kind of knife, you will be able to chop, slice and dice all kinds of meat as well as produce. The blade has a straight edge and works best at 4 to 12 inches! Find your chef’s knife in UK from a reputed and reliable store.
3. Cleavers: The usual job is chopping meat and produce. But, have you seen the chef’s crushing garlic or chopping something finely and then creating a paste with the blade? Do you feel like trying that yourself? Then, you need to own a cleaver; it is perfect for both. It is a straight edged knife that works best when the size is between 4 to 10 inches.
4.The Utility Knife: It is, perhaps, the most common kitchen knife, that can be used for slicing and cutting sandwich meat and produce of different types. It can be straight edged or have a serrated edge, but must be between 4 to 7 inches.
5. Carving knife: If you have cooked meat, you need this knife! It can either have a straight edge or serrated edge, but both work great while slicing the meat perfectly. A good carving knife size ranges from 8 to 14 inches. For the same job you could also use the Slicer. The only difference is that, it does not come with serrated edge. The variants are straight edge and rounded tip. The best size falls between 9 to 10 inches.
6. Paring Knife: This straight or serrated edge knife is great for peeling and coring produce as well as meat. The best size falls between 3 to 4 inches. Have you seen food artists carving flowers out of watermelon? Well, the knife they use is a paring knife. It is great for detailed work. Another variant of this knife is called bird’s beak paring knife that is also amazing for peeling and styling produce. The only difference is that it cannot be used for meat and the knife is smaller by an inch.
7. Bread Knife: This serrated edged knife has been specially created for slicing bread. It should be between 8 to 9 inches.
8. Fillet & Boning Knife: The name suggests its applications. It is great for filleting and deboning meat, fish and poultry! The knife is usually 5 to 7 inches and has a straight edge!
Phew, that is a lot of knives! Read through, and, find the knife or knives that you need! Some stores also make a few of these knives with Damascus steel. It is a sturdy metal, so you could look for stores that have Damascus kitchen knives.
Whatever the metal, Damascus or stainless steel, you need a reputed store and a clear idea about the application. With this, you will be able to find the knife/knives that help you display your cutting (prepping) and cooking skills!
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