Amy & Aron's

If there is one culinary creation that has captured the hearts and taste buds of millions of people around the world, it is undeniably the humble pizza. From its origins in Naples to becoming a global sensation, the history of pizza is as fascinating as the plethora of toppings that grace its doughy canvas. Moreover, you must continue reading this insightful article because it will examine the intriguing and delicious history of pizza, uncovering the origins, evolution and enduring charm of this universally loved dish around the world.

• Pizza was born in Naples during the 18th century
• Pizza received royal approval when Queen Margherita visited the city
• Pizza spread around the world during the subsequent centuries

A. The birth of pizza in Naples

The story of the best pizza in Torquay begins during the 18th century in the vibrant city of Naples, Italy, not in Australia as you may have expected. Indeed, the earliest forms of pizza were not the gourmet delights as we understand today, instead, the earliest form of pizza was a humble street food for the working class. Humble Neapolitan pizza makers crafted a simple yet satisfying combination of flatbread that was topped with tomatoes, garlic and olive oil with no cheese in sight. Moreover, this earliest version of pizza laid the foundations for what we today understand as the culinary phenomenon that has swept around the globe, even though modern pizza is very different from these humble beginnings.

B. Pizza Margherita

Furthermore, the evolution of pizza took a momentous turn when Queen Margherita of Italy, accompanied by her husband, visited the southern city of Naples. Legend has it that one of the most well-renowned pizza makers in the city created a special pizza in her honor, incorporating the colors of the Italian flag with tomatoes, mozzarella, and basil representing the red, white, and green. As a result, the iconic Pizza Margherita that we know today was born. Moreover, the Pizza Margherita's popularity soared across the country, while its timeless combination of fresh ingredients became a symbol of both Italian gastronomy and around-the clock pizza culture over the following centuries.

C. The global phenomenon

Finally, as Italian immigrants dispersed across the globe during the subsequent centuries, so did the love for pizza. Indeed, the 20th century saw an explosion of pizzerias around the world with countries putting their own unique spin on the Neapolitan classic. Likewise, the advent of frozen pizza and delivery services have further cemented the humble pizza's status as a convenient and beloved meal for people of all ages across the planet, while different pizza makers have also created their own spin on this iconic dish. Similarly, the global reach of pizza has transcended cultural boundaries, evolving to accommodate an endless array of toppings, crusts and culinary innovations, ensuring that there is a pizza to suit every palate.

Therefore, to sum up, the history of pizza is a journey of humble beginnings, royal approval, and global acclaim while pizza has woven itself into the fabric of global cuisine becoming a universally loved dish across the planet.